LISA HOWARD (TheCulturedCook.com) is a multilingual lifestyle writer and freelance editor who works with magazines, culinary marketing firms, publishers, and individuals. She’s also the author of two cookbooks, Healthier Gluten-Free and The Big Book of Healthy Cooking Oils, and she serves as leadership within the International Association of Culinary Professionals and her local chamber of commerce. As a health speaker and cooking instructor, she helps her fellow eaters understand where to find delicious ingredients, why those ingredients are just as nutritious as they are delicious, and how to prepare them. When she’s not cooking, she enjoys Latin dancing, traveling, and making use of her language skills.
DIANE KELLY (DianeKelly.com) writes funny mysteries featuring feisty female lead characters and their furry, four-footed sidekicks. Diane is the author of more than three dozen novels…