Champagne and sparkling wine have always been celebratory libations. They work equally well for weddings, birthdays, holidays, sunsets and, of course, yacht christenings. But as with so many things, not all bubbly beverages are created equal. Veuve Clicquot Yellow Label, Dom Pérignon or Louis Roederer’s Cristal are easy bets, but there are many more options of equal and excellent quality.
Grapes for Champagne must originate from the region of the same name in France, and secondary fermentation must occur in the bottle, which is different from how wine is made.
With winemaking, a grape cluster is picked and placed in a bucket or shallow tub. Other clusters are picked and placed in the same container. As the weight of the grapes on top crushes the bottom clusters, the skin breaks…