PREPARATION TIME 20 minutes SERVES 4
Italian cold cuts with marinated artichokes
YOU WILL NEED
✔ 450g thinly sliced mixed pork charcuterie, such as prosciutto crudo, prosciutto cotto, mortadella, speck, coppa, culatello ✔ 4-6 marinated artichoke hearts with stems in oil ✔ pickled vegetables, such as okra, green beans or carrots ✔ 4-6 Belgian endive (chicory), cut into thin spears, or torn radicchio and escarole lettuce leaves ✔ sesame sourdough crusty bread and herb breadsticks For the salsa verde ✔ 2 tbsp each of parsley, coriander, chives, and dill, finely chopped ✔ 1 tsp rosemary, finely chopped ✔ 1 shallot, finely diced ✔ 2 tbsp sherry vinegar ✔ 1 tbsp pomegranate molasses ✔ 2 tbsp green olives or capers, coarsely chopped ✔ 120ml extra virgin olive oil ✔ 1 tsp…
