(A) GRANDER PANAMA RUM is a single-origin product that is produced in the Las Cabras distillery in Herrera, Panama, using molasses produced only from locally grown sugar cane, a proprietary yeast strain, local water and barrel aging, nothing more.
(C) BACARDI RESERVA OCHO AÑOS is a rare, limited-edition rum blend that is barrel-aged from eight to 12 years in American oak barrels before receiving an additional three months in Oloroso sherry casks. This imparts a smooth, velvety texture, deep mahogany color, and tasting notes of caramel, vanilla, orange and walnut.
(B) CINCORO AÑEJO TEQUILA is aged 24 to 28 months, and embodies intricate tastes of agave, maple and dark chocolate, with a complex finish. It’s made from 100 percent Weber blue agave grown in the highlands and lowlands around Jalisco,…
