GO FOR PLAIN
“Look for butters made from just nuts and salt,” says London. “Avoid ones made with coconut oil, which ups the saturated fat content, or other flavorings that may introduce extra sugar.” Plain nut butters are filling because they’re so nutrient-dense—most provide fiber, protein, and healthy fat plus antioxidants, vitamins, and minerals like potassium, magnesium, zinc, and calcium.
TRY SEED BUTTERS
“Seed butters are great for switching up flavor, and in some cases (as with watermelon seed butter) add extra protein,” she says. Some seed butters are made with a single kind; others blend a few, such as sunflower, sesame, chia, and hemp. For both nut and seed butters, reach for jars with less than 6 g of added sugar per 2-Tbsp serving.
DO SOME EXPERIMENTS
Each variety…
