Power Up With Artichokes
In honor of spring, its peak season, we’re shining the spotlight on an underrated nutritional superstar: the artichoke. Besides being pretty to look at and tasty to the tongue, artichokes are also super good for you—they’re low in carbs and sugar and rich in lots of the best stuff. “Whether you’re eating them fresh, frozen, or canned, artichokes are an excellent source of fiber, vitamin C, folate, and magnesium and even contain a bit of protein,” says Elizabeth Shaw, R.D.N., owner of shawsimpleswaps.com. The nutrients are found in both the tender heart and the leaves (use your teeth or a spoon to scrape off the layer of flesh), making artichokes a versatile pick if you're among the one in 10 Americans who don't get enough produce.…