Spiralized veggies have taken the blogosphere by storm. The hot-hot-hot pasta alternative appeals to millions watching their weight or on grain-free diets like Paleo. Vegetable noodles are even popping up in restaurants, like Raw in Chicago, and in supermarkets, thanks to Hungryroot, which offers packaged “pasta” meals with sauces ($10). But there’s an even simpler way to taste the awesomeness: Pick up a tool like the Inspiralizer ($50), crank through your favorite veggie—beets, carrots, broccoli, anything!—and sauté with oil. Compared with 1 cup of pasta, a zucchini’s worth of noodles will save you 166 calories and 33 g of carbs. Spaghetti that’s glutenfree, low-carb, low-calorie, and packed with nutrients? Sounds like a win to us.
This simple Zucchini Pasta is easy and delicious to make. Head to prevention.com/spiral for this…