SCOTCH EGGS
Serves 6
Prep time: 30 minutes
Cooking time: 20 minutes
600gporkmince ½ onion, finely chopped 2 cloves garlic, finely chopped 1½ tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp thyme 1 tsp Tabasco Sauce, or to taste 6 eggs, at room temperature, plus 2 extra eggs, lightly beaten, for egg wash seasoned plain flour, for dusting 3 cups (150g) fine dried breadcrumbs vegetable oil, for deep-frying lime wedges, to serve For the lemon mayonnaise
2eggyolks 2 tbsp white wine vinegar 1½ tbsp Dijon mustard 350ml olive oil finely grated zest and juice of 1 lemon 1. Combine the pork, onion, garlic, mustard, Worcestershire, thyme and Tabasco in a bowl. Season; refrigerate until needed.
2. For the lemon mayonnaise: Place the egg yolks, vinegar and mustard…
