While we celebrate the GH Seal’s 110th anniversary, Kikkoman is enjoying its own milestone: 55 years as a GH Seal star. We caught up with Masanao Shimada, who runs the company’s North American business, to mark the occasion.
What’s it made of?
“We’ve been brewing soy sauce for more than 300 years, and we still make it the traditional way from four ingredients: water, soybeans, wheat and salt.” (Now there are gluten-free and “less sodium” options too.)
North American debut
“When we first came to the U.S. in 1957, people knew soy sauce from Asian restaurants, but no one was cooking with it at home. We showed them how to tap into soy sauce’s flavor-enhancing properties in mainstream dishes, and America embraced us with open arms.”
Try it with…anything
“Dip…
