HAWAIIAN SANDWICH
Create the sandwich version of a ham and pineapple pizza by topping pumpernickel bread with smoked ham, fresh mozzarella, thin slices of pineapple, thinly sliced jalapeño and fresh cilantro. It’s the perfect combo of savory, salty, spicy and sweet.
TANGY SLAW
In bowl, whisk together 3 Tbsp plain yogurt, 2 Tbsp lime juice, 1 Tbsp cider vinegar, 2 tsp honey and ¼ tsp each salt and pepper. Toss with 2 scallions (finely chopped), ¼ red cabbage (shredded) and ¼ pineapple (cut into ½-in. pieces). Fold in ¼ cup cilantro. Serve with grilled chicken, fish or pork.
TROPICAL SYRUP
In small saucepan, combine pineapple cores and ¾ cup each sugar and water. Simmer (without stirring) until sugar dissolves, 12 min. Remove from heat and let cool to room temp;…
