(SERVES 2)
HALIBUT INGREDIENTS
2 halibut filets, 8-10 oz. each, skin off2 tbsp. toasted sesame oil2 tbsp. yellow or white miso paste2 tsp. honey2 tbsp. coconut aminos2 tbsp. rice wine vinegar1 tsp. freshly grated ginger
» Preheat oven to 400 degrees. Pat dry halibut filets. Coat a cast-iron skillet with toasted sesame oil and turn heat to medium-high. Add filets and let cook for 4-5 minutes without moving them, until you see a crispy sear. Flip filets in the pan and remove from heat. To make the miso glaze, whisk together miso paste, honey, coconut aminos, rice wine vinegar, and ginger. Using a pastry brush, brush on miso glaze and then transfer filets to oven on medium rack for 2 minutes.
ASPARAGUS INGREDIENTS
1 lb. asparagus, washed and trimmed1 tbsp.…