ANSWERS
APRICOTS:
They’re filled with the antioxidants vitamin C and beta-carotene. Apricots are delicious on their own, in yogurt parfaits, with ice cream, or paired with chicken, pork, or fish.
ASPARAGUS:
These stalks come in green, white, and purple—all three are sources of prebiotics, plant fiber that feeds the good bacteria in our guts so they can thrive. Green asparagus also contains digestion helper folate (the white type has a similar nutritional profile), and the purple kind, as its pigment indicates, is bursting with antioxidants.
FIDDLEHEADS:
If you see green spirals at the farmers’ market or the supermarket, try them! They taste like a cross between asparagus and green beans, and they contain a bit of protein and a good amount of vitamin A. They should be eaten cooked and…