ACTIVE 45 MIN. TOTAL 1 HR. 20 MIN. SERVES 6
1 small sweet potato, cut into ½-in. pieces 1 onion, chopped 1 poblano pepper, chopped ¼ tsp chili powder 2 Tbsp olive oil, divided Kosher salt and pepper 1 cup canned black beans, rinsed 8 large eggs 3 oz Cheddar cheese, coarsely grated 3 cups baby kale 6 10-in. flour tortillas
1. Heat oven to 425°F. On large rimmed baking sheet, toss sweet potato, onion, poblano, chili powder, 1 Tbsp oil, and ¼ tsp each salt and pepper. Roast until tender, 25 to 30 min. Toss with beans; roast until warm, 3 min.
2. In bowl, beat eggs and ½ tsp each salt and pepper. Heat remaining Tbsp oil in large nonstick skillet on medium. Add eggs and cook, stirring…
