“BARBECUE MAY NOT BE THE ROAD TO WORLD PEACE, BUT IT’S A GOOD START,” said Anthony Bourdain. Indeed, this culinary art, with its millennia-old origins, promotes socialization and sharing. It’s a lifestyle that embodies conviviality and creativity. A story that has traversed countries, eras and cultures. Even Homer in the Iliad mentions this technique, speaking of civilizations that used fire to cook - and preserve - meat and fish. However, it is in the Southern area of the United States that BBQ found fertile ground to develop, becoming an integral part of local culture. Americans have the habit of thinking they invented barbecue, especially in states like Texas, Carolina, and Tennessee, where African American slaves, with ingenuity and skill, perfected smoking and slow cooking techniques, transforming initially cheap meats into…